Where the rich flavours of South Africa meet the heart of the Netherlands
WoodsIn Meat started with a craving. If you've grown up with real biltong — the kind made properly, from the right cut, dried at the right pace — you know that nothing in a Dutch supermarket comes close. We felt that gap, and decided to do something about it.
We're not a restaurant, not a catering company, not a food trend. We're a meat business, full stop. We source the best we can find, prepare it the right way, and get it to your door in the Netherlands without compromise.
Every product we stock is something we've personally tried, approved, and would eat ourselves. If it doesn't clear that bar, it doesn't make the list.
We source from countries where specific meats are done exceptionally well. Beef from Argentina and Uruguay for the picanha and silverside — the climate and grazing there produce a marbling you can't replicate elsewhere. Biltong-grade cuts from Namibia and Botswana, where the cattle farming tradition runs deep. Wagyu and speciality cuts from Australia and Japan for those occasions when only the best will do.
This isn't box-ticking. We chose each source because the product is genuinely better — not because it's cheaper or more convenient. That's the only way we know how to operate.
Free-range grass-fed beef. Ideal for biltong and droëwors.
Grain-fed cattle on open pampas. Exceptional fat cover on the picanha.
Wagyu and premium speciality cuts for the discerning cook.
Every batch is personally reviewed. No product goes out that we wouldn't eat.
Three things guide every decision we make — from what we stock to how we pack and deliver.
We'd rather stock 20 excellent products than 100 average ones. Small range, high standards.
The biltong follows the original recipe. The wors is made the way it's supposed to be made. No "inspired by" versions.
Not sure which size to order? Want to know what goes with what? Call or WhatsApp us. We actually answer.
"We started this because we knew what good meat tasted like and couldn't find it here. Simple as that. The Netherlands has incredible food culture — but biltong from a packet? Droëwors made with the wrong spices? That wasn't going to work for us. So we built something that would."
Operating from the Netherlands — serving customers across the country
